Ghana vs Turkmenistan: Other nuts (excluding wild edible nuts and groundnuts), in shell
Ghana
82.13
in 2024
Turkmenistan
80.62
in 2024
Ghana rank
46th
Turkmenistan rank
49th
Other nuts (excluding wild edible nuts and groundnuts), in shell over time
- Ghana
- Turkmenistan
How they compare
Ghana currently reports 82.13 against 80.62 in Turkmenistan, a difference of 1.51.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Turkmenistan ahead.
Ghana ranks 46th and Turkmenistan ranks 49th of 58 countries.
Across the 4 decades both report, Ghana averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Ghana | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64.08 | 157.18 | 93.1 | Turkmenistan |
| 2000s | 92.03 | 154.29 | 62.26 | Turkmenistan |
| 2010s | 97.33 | 97.62 | 0.292 | Turkmenistan |
| 2020s | 84.2 | 83.64 | 0.552 | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other nuts (excluding wild edible nuts and groundnuts), in shell, Ghana or Turkmenistan?
- Ghana, at 82.13 against 80.62 in Turkmenistan as of 2024.
- What is the difference in other nuts (excluding wild edible nuts and groundnuts), in shell between Ghana and Turkmenistan?
- 1.51, with Ghana ahead.
- How many years of comparable data are there for Ghana and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Ghana and Turkmenistan rank globally for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Ghana ranks 46th and Turkmenistan ranks 49th of 58 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.