Bulgaria vs Peru: Other nuts (excluding wild edible nuts and groundnuts), in shell
Bulgaria
92.56
in 2017
Peru
90.51
in 2024
Bulgaria rank
28th
Peru rank
31st
Other nuts (excluding wild edible nuts and groundnuts), in shell over time
- Bulgaria
- Peru
How they compare
Bulgaria currently reports 92.56 against 90.51 in Peru, a difference of 2.05.
The two have swapped places 1 time across 50 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 28th and Peru ranks 31st of 58 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 168.24 | 35.64 | 132.6 | Bulgaria |
| 1970s | 281.17 | 45.49 | 235.68 | Bulgaria |
| 1980s | 210.84 | 61.19 | 149.65 | Bulgaria |
| 1990s | 166.11 | 73.28 | 92.83 | Bulgaria |
| 2000s | 150.79 | 83.34 | 67.45 | Bulgaria |
| 2010s | 105.44 | 97.11 | 8.32 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other nuts (excluding wild edible nuts and groundnuts), in shell, Bulgaria or Peru?
- Bulgaria, at 92.56 against 90.51 in Peru as of 2017.
- What is the difference in other nuts (excluding wild edible nuts and groundnuts), in shell between Bulgaria and Peru?
- 2.05, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Peru?
- 50 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Peru rank globally for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Bulgaria ranks 28th and Peru ranks 31st of 58 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.