Brazil vs Georgia: Other nuts (excluding wild edible nuts and groundnuts), in shell
Brazil
100.68
in 2024
Georgia
100.68
in 2024
Brazil rank
19th
Georgia rank
19th
Other nuts (excluding wild edible nuts and groundnuts), in shell over time
- Brazil
- Georgia
How they compare
Brazil currently reports 100.68 against 100.68 in Georgia, a difference of 0.
The two have swapped places 10 times across 25 shared years of data; in 2000 it was Georgia ahead.
Brazil ranks 19th and Georgia ranks 19th of 58 countries.
Brazil has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brazil | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 91.04 | 85.95 | 5.09 | Brazil |
| 2010s | 98.95 | 98.7 | 0.255 | Brazil |
| 2020s | 101.26 | 101.23 | 0.026 | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other nuts (excluding wild edible nuts and groundnuts), in shell, Brazil or Georgia?
- Brazil, at 100.68 against 100.68 in Georgia as of 2024.
- What is the difference in other nuts (excluding wild edible nuts and groundnuts), in shell between Brazil and Georgia?
- 0, with Brazil ahead.
- How many years of comparable data are there for Brazil and Georgia?
- 25 years are reported by both, from 2000 to 2024.
- How do Brazil and Georgia rank globally for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Brazil ranks 19th and Georgia ranks 19th of 58 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.