Africa vs Brazil: Other nuts (excluding wild edible nuts and groundnuts), in shell
Africa
81.65
in 2024
Brazil
100.68
in 2024
Africa rank
21st
Brazil rank
19th
Other nuts (excluding wild edible nuts and groundnuts), in shell over time
- Africa
- Brazil
How they compare
Brazil currently reports 100.68 against 81.65 in Africa, a difference of 19.03.
That makes Brazil's figure about 1.2 times Africa's.
The two have swapped places 9 times across 35 shared years of data; in 1990 it was Africa ahead.
Africa ranks 21st and Brazil ranks 19th of 25 groups.
Across the 4 decades both report, Africa averaged higher in 1 and Brazil in 3.
Head to head by decade
| Decade | Africa | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.21 | 38.14 | 33.07 | Africa |
| 2000s | 87.34 | 91.04 | 3.69 | Brazil |
| 2010s | 98.46 | 98.95 | 0.498 | Brazil |
| 2020s | 87.82 | 101.26 | 13.44 | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other nuts (excluding wild edible nuts and groundnuts), in shell, Africa or Brazil?
- Brazil, at 100.68 against 81.65 in Africa as of 2024.
- What is the difference in other nuts (excluding wild edible nuts and groundnuts), in shell between Africa and Brazil?
- 19.03, with Brazil ahead.
- How many years of comparable data are there for Africa and Brazil?
- 35 years are reported by both, from 1990 to 2024.
- How do Africa and Brazil rank globally for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Africa ranks 21st and Brazil ranks 19th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.