Cuba vs Madagascar: Other Non-Cereals — Food aid received

Cuba
8 t
in 2015
Madagascar
9 t
in 2015
Cuba rank
52nd
Madagascar rank
51st

Other Non-Cereals — Food aid received over time

  • Cuba
  • Madagascar
050100150200198920022015

How they compare

Madagascar currently reports 9 t against 8 t in Cuba, a difference of 1 t.

That makes Madagascar's figure about 1.1 times Cuba's.

The two have swapped places 1 time across 5 shared years of data; in 1993 it was Cuba ahead.

Cuba ranks 52nd and Madagascar ranks 51st of 70 countries.

Across the 3 decades both report, Cuba averaged higher in 1 and Madagascar in 2.

Head to head by decade

Decade Cuba Madagascar Difference Ahead
1990s 194.5 t 32 t 162.5 t Cuba
2000s 42 t 43 t 1 t Madagascar
2010s 7.5 t 44.5 t 37 t Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other non-cereals — food aid received, Cuba or Madagascar?
Madagascar, at 9 t against 8 t in Cuba as of 2015.
What is the difference in other non-cereals — food aid received between Cuba and Madagascar?
1 t, with Madagascar ahead.
How many years of comparable data are there for Cuba and Madagascar?
5 years are reported by both, from 1993 to 2015.
How do Cuba and Madagascar rank globally for other non-cereals — food aid received?
Cuba ranks 52nd and Madagascar ranks 51st of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other Non-Cereals — Food aid received. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Madagascar: Other Non-Cereals — Food aid received. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/other-non-cereals-food-aid-received/cuba/madagascar/

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About this data

Indicator
Other Non-Cereals — Food aid received
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 1,600 data points, 1988–2016
Last refreshed