Maldives vs Uzbekistan: Other meat of mammals, fresh or chilled — Gross per capita Production
Maldives
81.75
in 2024
Uzbekistan
79.01
in 2024
Maldives rank
45th
Uzbekistan rank
47th
Other meat of mammals, fresh or chilled — Gross per capita Production over time
- Maldives
- Uzbekistan
How they compare
Maldives currently reports 81.75 against 79.01 in Uzbekistan, a difference of 2.74.
The two have swapped places 6 times across 27 shared years of data; in 1992 it was Maldives ahead.
Maldives ranks 45th and Uzbekistan ranks 47th of 50 countries.
Across the 4 decades both report, Maldives averaged higher in 3 and Uzbekistan in 1.
Head to head by decade
| Decade | Maldives | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 177.32 | 118.2 | 59.12 | Maldives |
| 2000s | 131.03 | 104.41 | 26.62 | Maldives |
| 2010s | 101.39 | 98.87 | 2.52 | Maldives |
| 2020s | 82.71 | 83.88 | 1.17 | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other meat of mammals, fresh or chilled — gross per capita production, Maldives or Uzbekistan?
- Maldives, at 81.75 against 79.01 in Uzbekistan as of 2024.
- What is the difference in other meat of mammals, fresh or chilled — gross per capita production between Maldives and Uzbekistan?
- 2.74, with Maldives ahead.
- How many years of comparable data are there for Maldives and Uzbekistan?
- 27 years are reported by both, from 1992 to 2024.
- How do Maldives and Uzbekistan rank globally for other meat of mammals, fresh or chilled — gross per capita production?
- Maldives ranks 45th and Uzbekistan ranks 47th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.