Cyprus vs Solomon Islands: Other manufactured tobacco and manufactured tobacco substitutes
Cyprus
201.5 t
in 2023
Solomon Islands
195.42 t
in 2023
Cyprus rank
99th
Solomon Islands rank
101st
Other manufactured tobacco and manufactured tobacco substitutes over time
- Cyprus
- Solomon Islands
How they compare
Cyprus currently reports 201.5 t against 195.42 t in Solomon Islands, a difference of 6.08 t.
Across all 13 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 99th and Solomon Islands ranks 101st of 163 countries.
Cyprus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cyprus | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 633.73 t | 85.37 t | 548.37 t | Cyprus |
| 2020s | 224.71 t | 196.39 t | 28.32 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other manufactured tobacco and manufactured tobacco substitutes, Cyprus or Solomon Islands?
- Cyprus, at 201.5 t against 195.42 t in Solomon Islands as of 2023.
- What is the difference in other manufactured tobacco and manufactured tobacco substitutes between Cyprus and Solomon Islands?
- 6.08 t, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Solomon Islands?
- 13 years are reported by both, from 2010 to 2023.
- How do Cyprus and Solomon Islands rank globally for other manufactured tobacco and manufactured tobacco substitutes?
- Cyprus ranks 99th and Solomon Islands ranks 101st of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other manufactured tobacco and manufactured tobacco substitutes; 'homogenized' or 'reconstituted' tobacco; tobacco extracts and essences — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.