Lebanon vs Luxembourg: Other manufactured tobacco and manufactured tobacco substitutes
Lebanon
3,646 t
in 2023
Luxembourg
3,074 t
in 2023
Lebanon rank
24th
Luxembourg rank
27th
Other manufactured tobacco and manufactured tobacco substitutes over time
- Lebanon
- Luxembourg
How they compare
Lebanon currently reports 3,646 t against 3,074 t in Luxembourg, a difference of 572 t.
That makes Lebanon's figure about 1.2 times Luxembourg's.
Across all 9 years both countries report, Lebanon has been ahead every year.
Lebanon ranks 24th and Luxembourg ranks 27th of 129 countries.
Lebanon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lebanon | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,651 t | 322.6 t | 2,329 t | Lebanon |
| 2020s | 5,034 t | 2,173 t | 2,861 t | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other manufactured tobacco and manufactured tobacco substitutes, Lebanon or Luxembourg?
- Lebanon, at 3,646 t against 3,074 t in Luxembourg as of 2023.
- What is the difference in other manufactured tobacco and manufactured tobacco substitutes between Lebanon and Luxembourg?
- 572 t, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Luxembourg?
- 9 years are reported by both, from 2010 to 2023.
- How do Lebanon and Luxembourg rank globally for other manufactured tobacco and manufactured tobacco substitutes?
- Lebanon ranks 24th and Luxembourg ranks 27th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other manufactured tobacco and manufactured tobacco substitutes; 'homogenized' or 'reconstituted' tobacco; tobacco extracts and essences — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.