Uruguay vs Vanuatu: Other fruits, n.e.c. — Yield

Uruguay
7,697 kg/ha
in 2024
Vanuatu
7,555 kg/ha
in 2021
Uruguay rank
63rd
Vanuatu rank
66th

Other fruits, n.e.c. — Yield over time

  • Uruguay
  • Vanuatu
05.0k10.0k15.0k196119922024

How they compare

Uruguay currently reports 7,697 kg/ha against 7,555 kg/ha in Vanuatu, a difference of 142 kg/ha.

The two have swapped places 1 time across 37 shared years of data; in 1985 it was Vanuatu ahead.

Uruguay ranks 63rd and Vanuatu ranks 66th of 168 countries.

Across the 5 decades both report, Uruguay averaged higher in 1 and Vanuatu in 4.

Head to head by decade

Decade Uruguay Vanuatu Difference Ahead
1980s 6,667 kg/ha 11,796 kg/ha 5,129 kg/ha Vanuatu
1990s 6,710 kg/ha 12,822 kg/ha 6,112 kg/ha Vanuatu
2000s 7,140 kg/ha 12,675 kg/ha 5,535 kg/ha Vanuatu
2010s 7,500 kg/ha 8,586 kg/ha 1,086 kg/ha Vanuatu
2020s 7,646 kg/ha 7,473 kg/ha 172.7 kg/ha Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — yield, Uruguay or Vanuatu?
Uruguay, at 7,697 kg/ha against 7,555 kg/ha in Vanuatu as of 2024.
What is the difference in other fruits, n.e.c. — yield between Uruguay and Vanuatu?
142 kg/ha, with Uruguay ahead.
How many years of comparable data are there for Uruguay and Vanuatu?
37 years are reported by both, from 1985 to 2021.
How do Uruguay and Vanuatu rank globally for other fruits, n.e.c. — yield?
Uruguay ranks 63rd and Vanuatu ranks 66th of 168 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Uruguay vs Vanuatu: Other fruits, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-yield/uruguay/vanuatu/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.