Thailand vs Turkey: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Thailand
- Turkey
How they compare
Thailand currently reports 19,356 kg/ha against 18,607 kg/ha in Turkey, a difference of 749 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Thailand ahead.
Thailand ranks 10th and Turkey ranks 11th of 206 countries.
Across the 7 decades both report, Thailand averaged higher in 4 and Turkey in 3.
Head to head by decade
| Decade | Thailand | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,408 kg/ha | 5,427 kg/ha | 2,982 kg/ha | Thailand |
| 1970s | 8,480 kg/ha | 6,126 kg/ha | 2,354 kg/ha | Thailand |
| 1980s | 8,632 kg/ha | 6,920 kg/ha | 1,713 kg/ha | Thailand |
| 1990s | 11,327 kg/ha | 19,712 kg/ha | 8,385 kg/ha | Turkey |
| 2000s | 15,630 kg/ha | 23,066 kg/ha | 7,436 kg/ha | Turkey |
| 2010s | 16,581 kg/ha | 15,309 kg/ha | 1,271 kg/ha | Thailand |
| 2020s | 17,370 kg/ha | 21,127 kg/ha | 3,757 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Thailand or Turkey?
- Thailand, at 19,356 kg/ha against 18,607 kg/ha in Turkey as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Thailand and Turkey?
- 749 kg/ha, with Thailand ahead.
- How many years of comparable data are there for Thailand and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Thailand and Turkey rank globally for other fruits, n.e.c. — yield?
- Thailand ranks 10th and Turkey ranks 11th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.