South Sudan vs Sri Lanka: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- South Sudan
- Sri Lanka
How they compare
Sri Lanka currently reports 5,967 kg/ha against 5,844 kg/ha in South Sudan, a difference of 123 kg/ha.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Sri Lanka ahead.
South Sudan ranks 112th and Sri Lanka ranks 111th of 206 countries.
Across the 2 decades both report, South Sudan averaged higher in 1 and Sri Lanka in 1.
Head to head by decade
| Decade | South Sudan | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,941 kg/ha | 5,996 kg/ha | 54.39 kg/ha | Sri Lanka |
| 2020s | 5,975 kg/ha | 5,969 kg/ha | 5.94 kg/ha | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, South Sudan or Sri Lanka?
- Sri Lanka, at 5,967 kg/ha against 5,844 kg/ha in South Sudan as of 2024.
- What is the difference in other fruits, n.e.c. — yield between South Sudan and Sri Lanka?
- 123 kg/ha, with Sri Lanka ahead.
- How many years of comparable data are there for South Sudan and Sri Lanka?
- 13 years are reported by both, from 2012 to 2024.
- How do South Sudan and Sri Lanka rank globally for other fruits, n.e.c. — yield?
- South Sudan ranks 112th and Sri Lanka ranks 111th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.