Russia vs Slovakia: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Russia
- Slovakia
How they compare
Slovakia currently reports 924.2 kg/ha against 737.1 kg/ha in Russia, a difference of 187.1 kg/ha.
That makes Slovakia's figure about 1.3 times Russia's.
The two have swapped places 2 times across 25 shared years of data; in 1993 it was Slovakia ahead.
Russia ranks 200th and Slovakia ranks 197th of 206 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Russia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,352 kg/ha | 7,520 kg/ha | 4,168 kg/ha | Slovakia |
| 2000s | 2,088 kg/ha | 7,202 kg/ha | 5,114 kg/ha | Slovakia |
| 2010s | 1,138 kg/ha | 3,083 kg/ha | 1,945 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Russia or Slovakia?
- Slovakia, at 924.2 kg/ha against 737.1 kg/ha in Russia as of 2017.
- What is the difference in other fruits, n.e.c. — yield between Russia and Slovakia?
- 187.1 kg/ha, with Slovakia ahead.
- How many years of comparable data are there for Russia and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Russia and Slovakia rank globally for other fruits, n.e.c. — yield?
- Russia ranks 200th and Slovakia ranks 197th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.