New Caledonia vs Slovakia: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- New Caledonia
- Slovakia
How they compare
New Caledonia currently reports 1,484 kg/ha against 924.2 kg/ha in Slovakia, a difference of 559.8 kg/ha.
That makes New Caledonia's figure about 1.6 times Slovakia's.
The two have swapped places 3 times across 25 shared years of data; in 1993 it was Slovakia ahead.
New Caledonia ranks 194th and Slovakia ranks 197th of 206 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | New Caledonia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 915.71 kg/ha | 7,520 kg/ha | 6,605 kg/ha | Slovakia |
| 2000s | 831.39 kg/ha | 7,202 kg/ha | 6,371 kg/ha | Slovakia |
| 2010s | 1,229 kg/ha | 3,083 kg/ha | 1,854 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, New Caledonia or Slovakia?
- New Caledonia, at 1,484 kg/ha against 924.2 kg/ha in Slovakia as of 2024.
- What is the difference in other fruits, n.e.c. — yield between New Caledonia and Slovakia?
- 559.8 kg/ha, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do New Caledonia and Slovakia rank globally for other fruits, n.e.c. — yield?
- New Caledonia ranks 194th and Slovakia ranks 197th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.