Mongolia vs Russia: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Mongolia
- Russia
How they compare
Russia currently reports 737.1 kg/ha against 636.8 kg/ha in Mongolia, a difference of 100.3 kg/ha.
That makes Russia's figure about 1.2 times Mongolia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Russia ahead.
Mongolia ranks 203rd and Russia ranks 200th of 206 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mongolia | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 713.48 kg/ha | 3,457 kg/ha | 2,743 kg/ha | Russia |
| 2000s | 811.01 kg/ha | 2,088 kg/ha | 1,277 kg/ha | Russia |
| 2010s | 575.94 kg/ha | 1,041 kg/ha | 464.63 kg/ha | Russia |
| 2020s | 675.38 kg/ha | 737.1 kg/ha | 61.72 kg/ha | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Mongolia or Russia?
- Russia, at 737.1 kg/ha against 636.8 kg/ha in Mongolia as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Mongolia and Russia?
- 100.3 kg/ha, with Russia ahead.
- How many years of comparable data are there for Mongolia and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Mongolia and Russia rank globally for other fruits, n.e.c. — yield?
- Mongolia ranks 203rd and Russia ranks 200th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.