Latvia vs Tonga: Other fruits, n.e.c. — Yield

Latvia
369.5 kg/ha
in 2017
Tonga
363 kg/ha
in 2024
Latvia rank
167th
Tonga rank
168th

Other fruits, n.e.c. — Yield over time

  • Latvia
  • Tonga
5001.0k1.5k2.0k2.5k196119922024

How they compare

Latvia currently reports 369.5 kg/ha against 363 kg/ha in Tonga, a difference of 6.5 kg/ha.

The two have swapped places 2 times across 12 shared years of data; in 2006 it was Latvia ahead.

Latvia ranks 167th and Tonga ranks 168th of 168 countries.

Latvia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Latvia Tonga Difference Ahead
2000s 1,184 kg/ha 538.18 kg/ha 646.32 kg/ha Latvia
2010s 1,098 kg/ha 403.7 kg/ha 694.62 kg/ha Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — yield, Latvia or Tonga?
Latvia, at 369.5 kg/ha against 363 kg/ha in Tonga as of 2017.
What is the difference in other fruits, n.e.c. — yield between Latvia and Tonga?
6.5 kg/ha, with Latvia ahead.
How many years of comparable data are there for Latvia and Tonga?
12 years are reported by both, from 2006 to 2017.
How do Latvia and Tonga rank globally for other fruits, n.e.c. — yield?
Latvia ranks 167th and Tonga ranks 168th of 168 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Tonga: Other fruits, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-yield/latvia/tonga/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.