Kazakhstan vs Kazakhstan: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Kazakhstan
- Kazakhstan
How they compare
Kazakhstan currently reports 7,049 kg/ha against 7,049 kg/ha in Kazakhstan, a difference of 0 kg/ha.
Across all 30 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 87th and Kazakhstan ranks 87th of 206 countries.
Head to head by decade
| Decade | Kazakhstan | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,326 kg/ha | 1,326 kg/ha | 0 kg/ha | — |
| 2000s | 1,244 kg/ha | 1,244 kg/ha | 0 kg/ha | — |
| 2010s | 4,684 kg/ha | 4,684 kg/ha | 0 kg/ha | — |
| 2020s | 7,003 kg/ha | 7,003 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Kazakhstan or Kazakhstan?
- Kazakhstan, at 7,049 kg/ha against 7,049 kg/ha in Kazakhstan as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Kazakhstan and Kazakhstan?
- 0 kg/ha, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Kazakhstan?
- 30 years are reported by both, from 1995 to 2024.
- How do Kazakhstan and Kazakhstan rank globally for other fruits, n.e.c. — yield?
- Kazakhstan ranks 87th and Kazakhstan ranks 87th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.