Jordan vs Turkey: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Jordan
- Turkey
How they compare
Turkey currently reports 18,607 kg/ha against 18,387 kg/ha in Jordan, a difference of 220 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 13th and Turkey ranks 11th of 206 countries.
Across the 7 decades both report, Jordan averaged higher in 2 and Turkey in 5.
Head to head by decade
| Decade | Jordan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,349 kg/ha | 5,427 kg/ha | 77.97 kg/ha | Turkey |
| 1970s | 6,516 kg/ha | 6,126 kg/ha | 390.38 kg/ha | Jordan |
| 1980s | 6,383 kg/ha | 6,920 kg/ha | 536.34 kg/ha | Turkey |
| 1990s | 7,897 kg/ha | 19,712 kg/ha | 11,815 kg/ha | Turkey |
| 2000s | 9,047 kg/ha | 23,066 kg/ha | 14,019 kg/ha | Turkey |
| 2010s | 15,455 kg/ha | 15,309 kg/ha | 145.9 kg/ha | Jordan |
| 2020s | 13,751 kg/ha | 21,127 kg/ha | 7,376 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Jordan or Turkey?
- Turkey, at 18,607 kg/ha against 18,387 kg/ha in Jordan as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Jordan and Turkey?
- 220 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Jordan and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Turkey rank globally for other fruits, n.e.c. — yield?
- Jordan ranks 13th and Turkey ranks 11th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.