Jordan vs Türkiye: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Jordan
- Türkiye
How they compare
Türkiye currently reports 18,607 kg/ha against 18,387 kg/ha in Jordan, a difference of 220 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 10th and Türkiye ranks 1st of 152 countries.
Across the 7 decades both report, Jordan averaged higher in 2 and Türkiye in 5.
Head to head by decade
| Decade | Jordan | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,349 kg/ha | 5,427 kg/ha | 77.97 kg/ha | Türkiye |
| 1970s | 6,516 kg/ha | 6,126 kg/ha | 390.38 kg/ha | Jordan |
| 1980s | 6,383 kg/ha | 6,920 kg/ha | 536.34 kg/ha | Türkiye |
| 1990s | 7,897 kg/ha | 19,712 kg/ha | 11,815 kg/ha | Türkiye |
| 2000s | 9,047 kg/ha | 23,066 kg/ha | 14,019 kg/ha | Türkiye |
| 2010s | 15,455 kg/ha | 15,309 kg/ha | 145.9 kg/ha | Jordan |
| 2020s | 13,751 kg/ha | 21,127 kg/ha | 7,376 kg/ha | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Jordan or Türkiye?
- Türkiye, at 18,607 kg/ha against 18,387 kg/ha in Jordan as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Jordan and Türkiye?
- 220 kg/ha, with Türkiye ahead.
- How many years of comparable data are there for Jordan and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Türkiye rank globally for other fruits, n.e.c. — yield?
- Jordan ranks 10th and Türkiye ranks 1st of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.