Jordan vs Romania: Other fruits, n.e.c. — Yield

Jordan
18,387 kg/ha
in 2024
Romania
21,618 kg/ha
in 2017
Jordan rank
10th
Romania rank
7th

Other fruits, n.e.c. — Yield over time

  • Jordan
  • Romania
010.0k20.0k30.0k40.0k196119922024

How they compare

Romania currently reports 21,618 kg/ha against 18,387 kg/ha in Jordan, a difference of 3,231 kg/ha.

That makes Romania's figure about 1.2 times Jordan's.

The two have swapped places 6 times across 33 shared years of data; in 1985 it was Romania ahead.

Jordan ranks 10th and Romania ranks 7th of 152 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jordan Romania Difference Ahead
1980s 3,250 kg/ha 5,698 kg/ha 2,447 kg/ha Romania
1990s 7,897 kg/ha 12,542 kg/ha 4,645 kg/ha Romania
2000s 9,047 kg/ha 23,733 kg/ha 14,686 kg/ha Romania
2010s 16,415 kg/ha 17,046 kg/ha 631.33 kg/ha Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — yield, Jordan or Romania?
Romania, at 21,618 kg/ha against 18,387 kg/ha in Jordan as of 2017.
What is the difference in other fruits, n.e.c. — yield between Jordan and Romania?
3,231 kg/ha, with Romania ahead.
How many years of comparable data are there for Jordan and Romania?
33 years are reported by both, from 1985 to 2017.
How do Jordan and Romania rank globally for other fruits, n.e.c. — yield?
Jordan ranks 10th and Romania ranks 7th of 152 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Romania: Other fruits, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-yield/jordan/romania/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.