Jordan vs Oceania: Other fruits, n.e.c. — Yield

Jordan
18,387 kg/ha
in 2024
Oceania
8,172 kg/ha
in 2024
Jordan rank
10th
Oceania rank
14th

Other fruits, n.e.c. — Yield over time

  • Jordan
  • Oceania
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Jordan currently reports 18,387 kg/ha against 8,172 kg/ha in Oceania, a difference of 10,215 kg/ha.

That makes Jordan's figure about 2.2 times Oceania's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Oceania ahead.

Jordan ranks 10th and Oceania ranks 14th of 150 countries.

Across the 7 decades both report, Jordan averaged higher in 3 and Oceania in 4.

Head to head by decade

Decade Jordan Oceania Difference Ahead
1960s 5,349 kg/ha 8,061 kg/ha 2,712 kg/ha Oceania
1970s 6,516 kg/ha 8,021 kg/ha 1,504 kg/ha Oceania
1980s 6,383 kg/ha 8,048 kg/ha 1,665 kg/ha Oceania
1990s 7,897 kg/ha 8,087 kg/ha 190.46 kg/ha Oceania
2000s 9,047 kg/ha 8,055 kg/ha 991.96 kg/ha Jordan
2010s 15,455 kg/ha 8,182 kg/ha 7,274 kg/ha Jordan
2020s 13,751 kg/ha 8,167 kg/ha 5,584 kg/ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — yield, Jordan or Oceania?
Jordan, at 18,387 kg/ha against 8,172 kg/ha in Oceania as of 2024.
What is the difference in other fruits, n.e.c. — yield between Jordan and Oceania?
10,215 kg/ha, with Jordan ahead.
How many years of comparable data are there for Jordan and Oceania?
64 years are reported by both, from 1961 to 2024.
How do Jordan and Oceania rank globally for other fruits, n.e.c. — yield?
Jordan ranks 10th and Oceania ranks 14th of 150 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Oceania: Other fruits, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-yield/jordan/oceania/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.