Gabon vs Montenegro: Other fruits, n.e.c. — Yield

Gabon
2,286 kg/ha
in 2024
Montenegro
1,974 kg/ha
in 2024
Gabon rank
138th
Montenegro rank
140th

Other fruits, n.e.c. — Yield over time

  • Gabon
  • Montenegro
05001.0k1.5k2.0k2.5k196119922024

How they compare

Gabon currently reports 2,286 kg/ha against 1,974 kg/ha in Montenegro, a difference of 312 kg/ha.

That makes Gabon's figure about 1.2 times Montenegro's.

The two have swapped places 1 time across 19 shared years of data; in 2006 it was Montenegro ahead.

Gabon ranks 138th and Montenegro ranks 140th of 150 countries.

Across the 3 decades both report, Gabon averaged higher in 2 and Montenegro in 1.

Head to head by decade

Decade Gabon Montenegro Difference Ahead
2000s 1,677 kg/ha 2,036 kg/ha 359.12 kg/ha Montenegro
2010s 2,243 kg/ha 1,991 kg/ha 251.6 kg/ha Gabon
2020s 2,335 kg/ha 1,975 kg/ha 359.72 kg/ha Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — yield, Gabon or Montenegro?
Gabon, at 2,286 kg/ha against 1,974 kg/ha in Montenegro as of 2024.
What is the difference in other fruits, n.e.c. — yield between Gabon and Montenegro?
312 kg/ha, with Gabon ahead.
How many years of comparable data are there for Gabon and Montenegro?
19 years are reported by both, from 2006 to 2024.
How do Gabon and Montenegro rank globally for other fruits, n.e.c. — yield?
Gabon ranks 138th and Montenegro ranks 140th of 150 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Montenegro: Other fruits, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-yield/gabon/montenegro/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.