Gabon vs Grenada: Other fruits, n.e.c. — Yield

Gabon
2,286 kg/ha
in 2024
Grenada
2,248 kg/ha
in 2024
Gabon rank
152nd
Grenada rank
153rd

Other fruits, n.e.c. — Yield over time

  • Gabon
  • Grenada
2.0k4.0k6.0k196119922024

How they compare

Gabon currently reports 2,286 kg/ha against 2,248 kg/ha in Grenada, a difference of 38 kg/ha.

The two have swapped places 1 time across 40 shared years of data; in 1985 it was Grenada ahead.

Gabon ranks 152nd and Grenada ranks 153rd of 168 countries.

Grenada has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Gabon Grenada Difference Ahead
1980s 1,247 kg/ha 4,364 kg/ha 3,117 kg/ha Grenada
1990s 1,422 kg/ha 4,797 kg/ha 3,375 kg/ha Grenada
2000s 1,579 kg/ha 4,282 kg/ha 2,703 kg/ha Grenada
2010s 2,243 kg/ha 2,940 kg/ha 697.71 kg/ha Grenada
2020s 2,335 kg/ha 2,604 kg/ha 269.12 kg/ha Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — yield, Gabon or Grenada?
Gabon, at 2,286 kg/ha against 2,248 kg/ha in Grenada as of 2024.
What is the difference in other fruits, n.e.c. — yield between Gabon and Grenada?
38 kg/ha, with Gabon ahead.
How many years of comparable data are there for Gabon and Grenada?
40 years are reported by both, from 1985 to 2024.
How do Gabon and Grenada rank globally for other fruits, n.e.c. — yield?
Gabon ranks 152nd and Grenada ranks 153rd of 168 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Grenada: Other fruits, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-yield/gabon/grenada/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.