French Polynesia vs Saint Lucia: Other fruits, n.e.c. β€” Yield

French Polynesia
9,062 kg/ha
in 2024
Saint Lucia
8,962 kg/ha
in 2024
French Polynesia rank
48th
Saint Lucia rank
50th

Other fruits, n.e.c. β€” Yield over time

  • French Polynesia
  • Saint Lucia
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

French Polynesia currently reports 9,062 kg/ha against 8,962 kg/ha in Saint Lucia, a difference of 100 kg/ha.

The two have swapped places 6 times across 40 shared years of data; in 1985 it was French Polynesia ahead.

French Polynesia ranks 48th and Saint Lucia ranks 50th of 168 countries.

Across the 5 decades both report, French Polynesia averaged higher in 1 and Saint Lucia in 4.

Head to head by decade

Decade French Polynesia Saint Lucia Difference Ahead
1980s 5,199 kg/ha 5,898 kg/ha 699.64 kg/ha Saint Lucia
1990s 5,885 kg/ha 6,083 kg/ha 198.41 kg/ha Saint Lucia
2000s 7,867 kg/ha 6,596 kg/ha 1,272 kg/ha French Polynesia
2010s 8,447 kg/ha 8,835 kg/ha 387.84 kg/ha Saint Lucia
2020s 8,922 kg/ha 9,041 kg/ha 119.12 kg/ha Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. β€” yield, French Polynesia or Saint Lucia?
French Polynesia, at 9,062 kg/ha against 8,962 kg/ha in Saint Lucia as of 2024.
What is the difference in other fruits, n.e.c. β€” yield between French Polynesia and Saint Lucia?
100 kg/ha, with French Polynesia ahead.
How many years of comparable data are there for French Polynesia and Saint Lucia?
40 years are reported by both, from 1985 to 2024.
How do French Polynesia and Saint Lucia rank globally for other fruits, n.e.c. β€” yield?
French Polynesia ranks 48th and Saint Lucia ranks 50th of 168 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Polynesia vs Saint Lucia: Other fruits, n.e.c. β€” Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-yield/french-polynesia/st-lucia/

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About this data

Indicator
Other fruits, n.e.c. β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.