French Polynesia vs Lebanon: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- French Polynesia
- Lebanon
How they compare
Lebanon currently reports 9,466 kg/ha against 9,062 kg/ha in French Polynesia, a difference of 404 kg/ha.
Across all 64 years both countries report, Lebanon has been ahead every year.
French Polynesia ranks 43rd and Lebanon ranks 41st of 150 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | French Polynesia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,361 kg/ha | 16,172 kg/ha | 8,811 kg/ha | Lebanon |
| 1970s | 7,495 kg/ha | 16,952 kg/ha | 9,457 kg/ha | Lebanon |
| 1980s | 5,302 kg/ha | 17,659 kg/ha | 12,357 kg/ha | Lebanon |
| 1990s | 5,885 kg/ha | 14,448 kg/ha | 8,563 kg/ha | Lebanon |
| 2000s | 7,867 kg/ha | 14,600 kg/ha | 6,733 kg/ha | Lebanon |
| 2010s | 8,447 kg/ha | 11,193 kg/ha | 2,745 kg/ha | Lebanon |
| 2020s | 8,922 kg/ha | 9,468 kg/ha | 546.16 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, French Polynesia or Lebanon?
- Lebanon, at 9,466 kg/ha against 9,062 kg/ha in French Polynesia as of 2024.
- What is the difference in other fruits, n.e.c. — yield between French Polynesia and Lebanon?
- 404 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for French Polynesia and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Lebanon rank globally for other fruits, n.e.c. — yield?
- French Polynesia ranks 43rd and Lebanon ranks 41st of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.