Fiji vs Qatar: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Fiji
- Qatar
How they compare
Fiji currently reports 3,369 kg/ha against 3,163 kg/ha in Qatar, a difference of 206 kg/ha.
That makes Fiji's figure about 1.1 times Qatar's.
The two have swapped places 4 times across 39 shared years of data; in 1977 it was Fiji ahead.
Fiji ranks 141st and Qatar ranks 143rd of 168 countries.
Fiji has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Fiji | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 8,846 kg/ha | 6,095 kg/ha | 2,751 kg/ha | Fiji |
| 1980s | 8,968 kg/ha | 4,814 kg/ha | 4,154 kg/ha | Fiji |
| 1990s | 9,047 kg/ha | 1,759 kg/ha | 7,288 kg/ha | Fiji |
| 2000s | 9,091 kg/ha | 1,522 kg/ha | 7,569 kg/ha | Fiji |
| 2010s | 3,916 kg/ha | 3,151 kg/ha | 765.4 kg/ha | Fiji |
| 2020s | 3,358 kg/ha | 2,647 kg/ha | 711.22 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Fiji or Qatar?
- Fiji, at 3,369 kg/ha against 3,163 kg/ha in Qatar as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Fiji and Qatar?
- 206 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Qatar?
- 39 years are reported by both, from 1977 to 2024.
- How do Fiji and Qatar rank globally for other fruits, n.e.c. — yield?
- Fiji ranks 141st and Qatar ranks 143rd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.