Fiji vs Fiji: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Fiji
- Fiji
How they compare
Fiji currently reports 3,369 kg/ha against 3,369 kg/ha in Fiji, a difference of 0 kg/ha.
Across all 64 years both countries report, Fiji has been ahead every year.
Fiji ranks 174th and Fiji ranks 174th of 206 countries.
Head to head by decade
| Decade | Fiji | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,678 kg/ha | 8,678 kg/ha | 0 kg/ha | — |
| 1970s | 8,821 kg/ha | 8,821 kg/ha | 0 kg/ha | — |
| 1980s | 8,968 kg/ha | 8,968 kg/ha | 0 kg/ha | — |
| 1990s | 9,047 kg/ha | 9,047 kg/ha | 0 kg/ha | — |
| 2000s | 7,547 kg/ha | 7,547 kg/ha | 0 kg/ha | — |
| 2010s | 3,916 kg/ha | 3,916 kg/ha | 0 kg/ha | — |
| 2020s | 3,358 kg/ha | 3,358 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Fiji or Fiji?
- Fiji, at 3,369 kg/ha against 3,369 kg/ha in Fiji as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Fiji and Fiji?
- 0 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Fiji rank globally for other fruits, n.e.c. — yield?
- Fiji ranks 174th and Fiji ranks 174th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.