Fiji vs Qatar: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Fiji
- Qatar
How they compare
Fiji currently reports 3,369 kg/ha against 3,163 kg/ha in Qatar, a difference of 206 kg/ha.
That makes Fiji's figure about 1.1 times Qatar's.
The two have swapped places 4 times across 39 shared years of data; in 1977 it was Fiji ahead.
Fiji ranks 174th and Qatar ranks 177th of 206 countries.
Fiji has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Fiji | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 8,846 kg/ha | 6,095 kg/ha | 2,751 kg/ha | Fiji |
| 1980s | 8,968 kg/ha | 4,814 kg/ha | 4,154 kg/ha | Fiji |
| 1990s | 9,047 kg/ha | 1,759 kg/ha | 7,288 kg/ha | Fiji |
| 2000s | 9,091 kg/ha | 1,522 kg/ha | 7,569 kg/ha | Fiji |
| 2010s | 3,916 kg/ha | 3,151 kg/ha | 765.4 kg/ha | Fiji |
| 2020s | 3,358 kg/ha | 2,647 kg/ha | 711.22 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Fiji or Qatar?
- Fiji, at 3,369 kg/ha against 3,163 kg/ha in Qatar as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Fiji and Qatar?
- 206 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Qatar?
- 39 years are reported by both, from 1977 to 2024.
- How do Fiji and Qatar rank globally for other fruits, n.e.c. — yield?
- Fiji ranks 174th and Qatar ranks 177th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.