Ethiopia vs Saint Lucia: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Ethiopia
- Saint Lucia
How they compare
Saint Lucia currently reports 8,962 kg/ha against 8,946 kg/ha in Ethiopia, a difference of 16 kg/ha.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 60th and Saint Lucia ranks 58th of 206 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Saint Lucia in 1.
Head to head by decade
| Decade | Ethiopia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,260 kg/ha | 6,149 kg/ha | 9,111 kg/ha | Ethiopia |
| 2000s | 14,057 kg/ha | 6,596 kg/ha | 7,461 kg/ha | Ethiopia |
| 2010s | 9,420 kg/ha | 8,835 kg/ha | 584.24 kg/ha | Ethiopia |
| 2020s | 8,922 kg/ha | 9,041 kg/ha | 119.2 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Ethiopia or Saint Lucia?
- Saint Lucia, at 8,962 kg/ha against 8,946 kg/ha in Ethiopia as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Ethiopia and Saint Lucia?
- 16 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Ethiopia and Saint Lucia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Saint Lucia rank globally for other fruits, n.e.c. — yield?
- Ethiopia ranks 60th and Saint Lucia ranks 58th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.