Ethiopia vs Peru: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Ethiopia
- Peru
How they compare
Ethiopia currently reports 8,946 kg/ha against 8,913 kg/ha in Peru, a difference of 33 kg/ha.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 60th and Peru ranks 63rd of 206 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Peru in 1.
Head to head by decade
| Decade | Ethiopia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,260 kg/ha | 9,745 kg/ha | 5,516 kg/ha | Ethiopia |
| 2000s | 14,057 kg/ha | 7,252 kg/ha | 6,805 kg/ha | Ethiopia |
| 2010s | 9,420 kg/ha | 8,268 kg/ha | 1,151 kg/ha | Ethiopia |
| 2020s | 8,922 kg/ha | 8,932 kg/ha | 9.3 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Ethiopia or Peru?
- Ethiopia, at 8,946 kg/ha against 8,913 kg/ha in Peru as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Ethiopia and Peru?
- 33 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Peru?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Peru rank globally for other fruits, n.e.c. — yield?
- Ethiopia ranks 60th and Peru ranks 63rd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.