Eritrea vs Uganda: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Eritrea
- Uganda
How they compare
Uganda currently reports 6,626 kg/ha against 6,577 kg/ha in Eritrea, a difference of 49 kg/ha.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 81st and Uganda ranks 80th of 168 countries.
Across the 4 decades both report, Eritrea averaged higher in 3 and Uganda in 1.
Head to head by decade
| Decade | Eritrea | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,009 kg/ha | 6,677 kg/ha | 5,332 kg/ha | Eritrea |
| 2000s | 8,133 kg/ha | 6,737 kg/ha | 1,396 kg/ha | Eritrea |
| 2010s | 6,807 kg/ha | 6,649 kg/ha | 158.53 kg/ha | Eritrea |
| 2020s | 6,560 kg/ha | 6,635 kg/ha | 75.24 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Eritrea or Uganda?
- Uganda, at 6,626 kg/ha against 6,577 kg/ha in Eritrea as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Eritrea and Uganda?
- 49 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Eritrea and Uganda?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Uganda rank globally for other fruits, n.e.c. — yield?
- Eritrea ranks 81st and Uganda ranks 80th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.