Eritrea vs Uganda: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Eritrea
- Uganda
How they compare
Uganda currently reports 6,626 kg/ha against 6,577 kg/ha in Eritrea, a difference of 49 kg/ha.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 99th and Uganda ranks 98th of 206 countries.
Across the 4 decades both report, Eritrea averaged higher in 3 and Uganda in 1.
Head to head by decade
| Decade | Eritrea | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,009 kg/ha | 6,677 kg/ha | 5,332 kg/ha | Eritrea |
| 2000s | 8,133 kg/ha | 6,737 kg/ha | 1,396 kg/ha | Eritrea |
| 2010s | 6,807 kg/ha | 6,649 kg/ha | 158.53 kg/ha | Eritrea |
| 2020s | 6,560 kg/ha | 6,635 kg/ha | 75.24 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Eritrea or Uganda?
- Uganda, at 6,626 kg/ha against 6,577 kg/ha in Eritrea as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Eritrea and Uganda?
- 49 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Eritrea and Uganda?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Uganda rank globally for other fruits, n.e.c. — yield?
- Eritrea ranks 99th and Uganda ranks 98th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.