Egypt vs Romania: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Egypt
- Romania
How they compare
Romania currently reports 21,618 kg/ha against 21,309 kg/ha in Egypt, a difference of 309 kg/ha.
The two have swapped places 11 times across 33 shared years of data; in 1985 it was Egypt ahead.
Egypt ranks 8th and Romania ranks 7th of 206 countries.
Across the 4 decades both report, Egypt averaged higher in 2 and Romania in 2.
Head to head by decade
| Decade | Egypt | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,588 kg/ha | 5,698 kg/ha | 4,891 kg/ha | Egypt |
| 1990s | 12,454 kg/ha | 12,542 kg/ha | 87.98 kg/ha | Romania |
| 2000s | 17,004 kg/ha | 23,733 kg/ha | 6,730 kg/ha | Romania |
| 2010s | 20,111 kg/ha | 17,046 kg/ha | 3,065 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Egypt or Romania?
- Romania, at 21,618 kg/ha against 21,309 kg/ha in Egypt as of 2017.
- What is the difference in other fruits, n.e.c. — yield between Egypt and Romania?
- 309 kg/ha, with Romania ahead.
- How many years of comparable data are there for Egypt and Romania?
- 33 years are reported by both, from 1985 to 2017.
- How do Egypt and Romania rank globally for other fruits, n.e.c. — yield?
- Egypt ranks 8th and Romania ranks 7th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.