Egypt vs Oman: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Egypt
- Oman
How they compare
Oman currently reports 21,946 kg/ha against 21,309 kg/ha in Egypt, a difference of 637 kg/ha.
The two have swapped places 1 time across 24 shared years of data; in 1985 it was Egypt ahead.
Egypt ranks 8th and Oman ranks 6th of 206 countries.
Across the 5 decades both report, Egypt averaged higher in 3 and Oman in 2.
Head to head by decade
| Decade | Egypt | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,588 kg/ha | 6,312 kg/ha | 4,276 kg/ha | Egypt |
| 1990s | 12,454 kg/ha | 6,828 kg/ha | 5,626 kg/ha | Egypt |
| 2000s | 11,667 kg/ha | 7,163 kg/ha | 4,504 kg/ha | Egypt |
| 2010s | 20,852 kg/ha | 21,717 kg/ha | 864.7 kg/ha | Oman |
| 2020s | 21,185 kg/ha | 21,950 kg/ha | 764.96 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Egypt or Oman?
- Oman, at 21,946 kg/ha against 21,309 kg/ha in Egypt as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Egypt and Oman?
- 637 kg/ha, with Oman ahead.
- How many years of comparable data are there for Egypt and Oman?
- 24 years are reported by both, from 1985 to 2024.
- How do Egypt and Oman rank globally for other fruits, n.e.c. — yield?
- Egypt ranks 8th and Oman ranks 6th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.