Egypt vs Egypt: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Egypt
- Egypt
How they compare
Egypt currently reports 21,309 kg/ha against 21,309 kg/ha in Egypt, a difference of 0 kg/ha.
Across all 64 years both countries report, Egypt has been ahead every year.
Egypt ranks 8th and Egypt ranks 8th of 206 countries.
Head to head by decade
| Decade | Egypt | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,013 kg/ha | 13,013 kg/ha | 0 kg/ha | — |
| 1970s | 15,894 kg/ha | 15,894 kg/ha | 0 kg/ha | — |
| 1980s | 12,439 kg/ha | 12,439 kg/ha | 0 kg/ha | — |
| 1990s | 12,454 kg/ha | 12,454 kg/ha | 0 kg/ha | — |
| 2000s | 17,004 kg/ha | 17,004 kg/ha | 0 kg/ha | — |
| 2010s | 20,264 kg/ha | 20,264 kg/ha | 0 kg/ha | — |
| 2020s | 21,185 kg/ha | 21,185 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Egypt or Egypt?
- Egypt, at 21,309 kg/ha against 21,309 kg/ha in Egypt as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Egypt and Egypt?
- 0 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Egypt rank globally for other fruits, n.e.c. — yield?
- Egypt ranks 8th and Egypt ranks 8th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.