Cuba vs Oceania: Other fruits, n.e.c. — Yield

Cuba
17,334 kg/ha
in 2024
Oceania
8,172 kg/ha
in 2024
Cuba rank
14th
Oceania rank
14th

Other fruits, n.e.c. — Yield over time

  • Cuba
  • Oceania
05.0k10.0k15.0k20.0k196119922024

How they compare

Cuba currently reports 17,334 kg/ha against 8,172 kg/ha in Oceania, a difference of 9,162 kg/ha.

That makes Cuba's figure about 2.1 times Oceania's.

The two have swapped places 1 time across 35 shared years of data; in 1990 it was Oceania ahead.

Cuba ranks 14th and Oceania ranks 14th of 168 countries.

Across the 4 decades both report, Cuba averaged higher in 3 and Oceania in 1.

Head to head by decade

Decade Cuba Oceania Difference Ahead
1990s 4,110 kg/ha 8,087 kg/ha 3,978 kg/ha Oceania
2000s 16,133 kg/ha 8,055 kg/ha 8,078 kg/ha Cuba
2010s 15,428 kg/ha 8,182 kg/ha 7,247 kg/ha Cuba
2020s 17,372 kg/ha 8,167 kg/ha 9,205 kg/ha Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — yield, Cuba or Oceania?
Cuba, at 17,334 kg/ha against 8,172 kg/ha in Oceania as of 2024.
What is the difference in other fruits, n.e.c. — yield between Cuba and Oceania?
9,162 kg/ha, with Cuba ahead.
How many years of comparable data are there for Cuba and Oceania?
35 years are reported by both, from 1990 to 2024.
How do Cuba and Oceania rank globally for other fruits, n.e.c. — yield?
Cuba ranks 14th and Oceania ranks 14th of 168 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Oceania: Other fruits, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-yield/cuba/oceania/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.