Cote d'Ivoire vs Poland: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Cote d'Ivoire
- Poland
How they compare
Cote d'Ivoire currently reports 5,216 kg/ha against 5,203 kg/ha in Poland, a difference of 13 kg/ha.
The two have swapped places 9 times across 33 shared years of data; in 1985 it was Poland ahead.
Cote d'Ivoire ranks 123rd and Poland ranks 125th of 206 countries.
Across the 4 decades both report, Cote d'Ivoire averaged higher in 1 and Poland in 3.
Head to head by decade
| Decade | Cote d'Ivoire | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,947 kg/ha | 6,465 kg/ha | 517.38 kg/ha | Poland |
| 1990s | 5,413 kg/ha | 5,167 kg/ha | 246.57 kg/ha | Cote d'Ivoire |
| 2000s | 5,236 kg/ha | 5,723 kg/ha | 486.94 kg/ha | Poland |
| 2010s | 5,247 kg/ha | 5,690 kg/ha | 442.17 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Cote d'Ivoire or Poland?
- Cote d'Ivoire, at 5,216 kg/ha against 5,203 kg/ha in Poland as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Cote d'Ivoire and Poland?
- 13 kg/ha, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Poland?
- 33 years are reported by both, from 1985 to 2017.
- How do Cote d'Ivoire and Poland rank globally for other fruits, n.e.c. — yield?
- Cote d'Ivoire ranks 123rd and Poland ranks 125th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.