Costa Rica vs Uganda: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Costa Rica
- Uganda
How they compare
Uganda currently reports 6,626 kg/ha against 6,508 kg/ha in Costa Rica, a difference of 118 kg/ha.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Uganda ahead.
Costa Rica ranks 101st and Uganda ranks 98th of 206 countries.
Across the 5 decades both report, Costa Rica averaged higher in 3 and Uganda in 2.
Head to head by decade
| Decade | Costa Rica | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,134 kg/ha | 6,358 kg/ha | 224.14 kg/ha | Uganda |
| 1990s | 6,790 kg/ha | 6,654 kg/ha | 135.66 kg/ha | Costa Rica |
| 2000s | 7,502 kg/ha | 6,737 kg/ha | 765.33 kg/ha | Costa Rica |
| 2010s | 6,808 kg/ha | 6,649 kg/ha | 159.68 kg/ha | Costa Rica |
| 2020s | 6,538 kg/ha | 6,635 kg/ha | 97.56 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Costa Rica or Uganda?
- Uganda, at 6,626 kg/ha against 6,508 kg/ha in Costa Rica as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Costa Rica and Uganda?
- 118 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Costa Rica and Uganda?
- 40 years are reported by both, from 1985 to 2024.
- How do Costa Rica and Uganda rank globally for other fruits, n.e.c. — yield?
- Costa Rica ranks 101st and Uganda ranks 98th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.