Costa Rica vs Czechia: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Costa Rica
- Czechia
How they compare
Costa Rica currently reports 6,508 kg/ha against 6,328 kg/ha in Czechia, a difference of 180 kg/ha.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Czechia ahead.
Costa Rica ranks 101st and Czechia ranks 104th of 206 countries.
Across the 3 decades both report, Costa Rica averaged higher in 2 and Czechia in 1.
Head to head by decade
| Decade | Costa Rica | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,051 kg/ha | 7,150 kg/ha | 99.44 kg/ha | Czechia |
| 2000s | 7,502 kg/ha | 6,072 kg/ha | 1,430 kg/ha | Costa Rica |
| 2010s | 6,918 kg/ha | 6,271 kg/ha | 647.45 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Costa Rica or Czechia?
- Costa Rica, at 6,508 kg/ha against 6,328 kg/ha in Czechia as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Costa Rica and Czechia?
- 180 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Czechia?
- 25 years are reported by both, from 1993 to 2017.
- How do Costa Rica and Czechia rank globally for other fruits, n.e.c. — yield?
- Costa Rica ranks 101st and Czechia ranks 104th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.