China vs Fiji: Other fruits, n.e.c. — Yield

China
3,456 kg/ha
in 2024
Fiji
3,369 kg/ha
in 2024
China rank
139th
Fiji rank
141st

Other fruits, n.e.c. — Yield over time

  • China
  • Fiji
2.0k4.0k6.0k8.0k10.0k196119922024

How they compare

China currently reports 3,456 kg/ha against 3,369 kg/ha in Fiji, a difference of 87 kg/ha.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Fiji ahead.

China ranks 139th and Fiji ranks 141st of 168 countries.

Across the 7 decades both report, China averaged higher in 1 and Fiji in 6.

Head to head by decade

Decade China Fiji Difference Ahead
1960s 3,286 kg/ha 8,678 kg/ha 5,392 kg/ha Fiji
1970s 5,070 kg/ha 8,821 kg/ha 3,751 kg/ha Fiji
1980s 3,620 kg/ha 8,968 kg/ha 5,348 kg/ha Fiji
1990s 2,417 kg/ha 9,047 kg/ha 6,630 kg/ha Fiji
2000s 2,963 kg/ha 7,547 kg/ha 4,583 kg/ha Fiji
2010s 3,431 kg/ha 3,916 kg/ha 485.62 kg/ha Fiji
2020s 3,446 kg/ha 3,358 kg/ha 88 kg/ha China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — yield, China or Fiji?
China, at 3,456 kg/ha against 3,369 kg/ha in Fiji as of 2024.
What is the difference in other fruits, n.e.c. — yield between China and Fiji?
87 kg/ha, with China ahead.
How many years of comparable data are there for China and Fiji?
64 years are reported by both, from 1961 to 2024.
How do China and Fiji rank globally for other fruits, n.e.c. — yield?
China ranks 139th and Fiji ranks 141st of 168 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Fiji: Other fruits, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-yield/china/fiji/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.