Chad vs Tajikistan: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Chad
- Tajikistan
How they compare
Tajikistan currently reports 3,982 kg/ha against 3,958 kg/ha in Chad, a difference of 24 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Chad ahead.
Chad ranks 157th and Tajikistan ranks 154th of 206 countries.
Across the 4 decades both report, Chad averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Chad | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,496 kg/ha | 2,081 kg/ha | 2,415 kg/ha | Chad |
| 2000s | 3,994 kg/ha | 1,819 kg/ha | 2,176 kg/ha | Chad |
| 2010s | 3,782 kg/ha | 3,658 kg/ha | 123.61 kg/ha | Chad |
| 2020s | 3,930 kg/ha | 3,997 kg/ha | 67 kg/ha | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Chad or Tajikistan?
- Tajikistan, at 3,982 kg/ha against 3,958 kg/ha in Chad as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Chad and Tajikistan?
- 24 kg/ha, with Tajikistan ahead.
- How many years of comparable data are there for Chad and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Chad and Tajikistan rank globally for other fruits, n.e.c. — yield?
- Chad ranks 157th and Tajikistan ranks 154th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.