Central Asia vs Oman: Other fruits, n.e.c. — Yield

Central Asia
10,764 kg/ha
in 2024
Oman
21,946 kg/ha
in 2024
Central Asia rank
9th
Oman rank
6th

Other fruits, n.e.c. — Yield over time

  • Central Asia
  • Oman
05.0k10.0k15.0k20.0k198520042024

How they compare

Oman currently reports 21,946 kg/ha against 10,764 kg/ha in Central Asia, a difference of 11,182 kg/ha.

That makes Oman's figure about 2.0 times Central Asia's.

Across all 17 years both countries report, Oman has been ahead every year.

Central Asia ranks 9th and Oman ranks 6th of 40 regions.

Oman has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central Asia Oman Difference Ahead
1990s 2,806 kg/ha 6,905 kg/ha 4,099 kg/ha Oman
2000s 1,724 kg/ha 7,163 kg/ha 5,439 kg/ha Oman
2010s 9,364 kg/ha 21,717 kg/ha 12,354 kg/ha Oman
2020s 10,547 kg/ha 21,950 kg/ha 11,403 kg/ha Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — yield, Central Asia or Oman?
Oman, at 21,946 kg/ha against 10,764 kg/ha in Central Asia as of 2024.
What is the difference in other fruits, n.e.c. — yield between Central Asia and Oman?
11,182 kg/ha, with Oman ahead.
How many years of comparable data are there for Central Asia and Oman?
17 years are reported by both, from 1992 to 2024.
How do Central Asia and Oman rank globally for other fruits, n.e.c. — yield?
Central Asia ranks 9th and Oman ranks 6th of 40 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Oman: Other fruits, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-yield/central-asia/oman/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.