Central America vs Cuba: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Central America
- Cuba
How they compare
Cuba currently reports 17,334 kg/ha against 6,716 kg/ha in Central America, a difference of 10,618 kg/ha.
That makes Cuba's figure about 2.6 times Central America's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Central America ahead.
Central America ranks 16th and Cuba ranks 16th of 30 groups.
Across the 4 decades both report, Central America averaged higher in 1 and Cuba in 3.
Head to head by decade
| Decade | Central America | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,423 kg/ha | 4,110 kg/ha | 2,313 kg/ha | Central America |
| 2000s | 6,957 kg/ha | 16,133 kg/ha | 9,176 kg/ha | Cuba |
| 2010s | 6,855 kg/ha | 15,428 kg/ha | 8,573 kg/ha | Cuba |
| 2020s | 6,729 kg/ha | 17,372 kg/ha | 10,643 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Central America or Cuba?
- Cuba, at 17,334 kg/ha against 6,716 kg/ha in Central America as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Central America and Cuba?
- 10,618 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Central America and Cuba?
- 35 years are reported by both, from 1990 to 2024.
- How do Central America and Cuba rank globally for other fruits, n.e.c. — yield?
- Central America ranks 16th and Cuba ranks 16th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.