Cameroon vs Uganda: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Cameroon
- Uganda
How they compare
Uganda currently reports 6,626 kg/ha against 6,404 kg/ha in Cameroon, a difference of 222 kg/ha.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Uganda ahead.
Cameroon ranks 83rd and Uganda ranks 80th of 168 countries.
Uganda has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cameroon | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,318 kg/ha | 6,358 kg/ha | 1,040 kg/ha | Uganda |
| 1990s | 5,491 kg/ha | 6,654 kg/ha | 1,163 kg/ha | Uganda |
| 2000s | 5,550 kg/ha | 6,737 kg/ha | 1,187 kg/ha | Uganda |
| 2010s | 6,250 kg/ha | 6,649 kg/ha | 398.89 kg/ha | Uganda |
| 2020s | 6,365 kg/ha | 6,635 kg/ha | 270.16 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Cameroon or Uganda?
- Uganda, at 6,626 kg/ha against 6,404 kg/ha in Cameroon as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Cameroon and Uganda?
- 222 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Cameroon and Uganda?
- 40 years are reported by both, from 1985 to 2024.
- How do Cameroon and Uganda rank globally for other fruits, n.e.c. — yield?
- Cameroon ranks 83rd and Uganda ranks 80th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.