Cameroon vs Eritrea: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Cameroon
- Eritrea
How they compare
Eritrea currently reports 6,577 kg/ha against 6,404 kg/ha in Cameroon, a difference of 173 kg/ha.
Across all 32 years both countries report, Eritrea has been ahead every year.
Cameroon ranks 102nd and Eritrea ranks 99th of 206 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,517 kg/ha | 12,009 kg/ha | 6,492 kg/ha | Eritrea |
| 2000s | 5,550 kg/ha | 8,133 kg/ha | 2,583 kg/ha | Eritrea |
| 2010s | 6,250 kg/ha | 6,807 kg/ha | 557.42 kg/ha | Eritrea |
| 2020s | 6,365 kg/ha | 6,560 kg/ha | 194.92 kg/ha | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Cameroon or Eritrea?
- Eritrea, at 6,577 kg/ha against 6,404 kg/ha in Cameroon as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Cameroon and Eritrea?
- 173 kg/ha, with Eritrea ahead.
- How many years of comparable data are there for Cameroon and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Cameroon and Eritrea rank globally for other fruits, n.e.c. — yield?
- Cameroon ranks 102nd and Eritrea ranks 99th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.