Cameroon vs Costa Rica: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Cameroon
- Costa Rica
How they compare
Costa Rica currently reports 6,508 kg/ha against 6,404 kg/ha in Cameroon, a difference of 104 kg/ha.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Costa Rica ahead.
Cameroon ranks 77th and Costa Rica ranks 76th of 152 countries.
Costa Rica has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cameroon | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,318 kg/ha | 6,134 kg/ha | 815.72 kg/ha | Costa Rica |
| 1990s | 5,491 kg/ha | 6,790 kg/ha | 1,299 kg/ha | Costa Rica |
| 2000s | 5,550 kg/ha | 7,502 kg/ha | 1,952 kg/ha | Costa Rica |
| 2010s | 6,250 kg/ha | 6,808 kg/ha | 558.57 kg/ha | Costa Rica |
| 2020s | 6,365 kg/ha | 6,538 kg/ha | 172.6 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Cameroon or Costa Rica?
- Costa Rica, at 6,508 kg/ha against 6,404 kg/ha in Cameroon as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Cameroon and Costa Rica?
- 104 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Cameroon and Costa Rica?
- 40 years are reported by both, from 1985 to 2024.
- How do Cameroon and Costa Rica rank globally for other fruits, n.e.c. — yield?
- Cameroon ranks 77th and Costa Rica ranks 76th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.