Cameroon vs Costa Rica: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Cameroon
- Costa Rica
How they compare
Costa Rica currently reports 6,508 kg/ha against 6,404 kg/ha in Cameroon, a difference of 104 kg/ha.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Costa Rica ahead.
Cameroon ranks 102nd and Costa Rica ranks 101st of 206 countries.
Costa Rica has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cameroon | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,318 kg/ha | 6,134 kg/ha | 815.72 kg/ha | Costa Rica |
| 1990s | 5,491 kg/ha | 6,790 kg/ha | 1,299 kg/ha | Costa Rica |
| 2000s | 5,550 kg/ha | 7,502 kg/ha | 1,952 kg/ha | Costa Rica |
| 2010s | 6,250 kg/ha | 6,808 kg/ha | 558.57 kg/ha | Costa Rica |
| 2020s | 6,365 kg/ha | 6,538 kg/ha | 172.6 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Cameroon or Costa Rica?
- Costa Rica, at 6,508 kg/ha against 6,404 kg/ha in Cameroon as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Cameroon and Costa Rica?
- 104 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Cameroon and Costa Rica?
- 40 years are reported by both, from 1985 to 2024.
- How do Cameroon and Costa Rica rank globally for other fruits, n.e.c. — yield?
- Cameroon ranks 102nd and Costa Rica ranks 101st of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.