Cambodia vs Libya: Other fruits, n.e.c. — Yield

Cambodia
6,132 kg/ha
in 2024
Libya
6,151 kg/ha
in 2024
Cambodia rank
88th
Libya rank
87th

Other fruits, n.e.c. — Yield over time

  • Cambodia
  • Libya
02.0k4.0k6.0k198520042024

How they compare

Libya currently reports 6,151 kg/ha against 6,132 kg/ha in Cambodia, a difference of 19 kg/ha.

The two have swapped places 8 times across 40 shared years of data; in 1985 it was Libya ahead.

Cambodia ranks 88th and Libya ranks 87th of 168 countries.

Across the 5 decades both report, Cambodia averaged higher in 2 and Libya in 3.

Head to head by decade

Decade Cambodia Libya Difference Ahead
1980s 6,016 kg/ha 6,333 kg/ha 317.8 kg/ha Libya
1990s 6,313 kg/ha 6,261 kg/ha 51.35 kg/ha Cambodia
2000s 6,295 kg/ha 6,255 kg/ha 40.08 kg/ha Cambodia
2010s 6,156 kg/ha 6,168 kg/ha 12.1 kg/ha Libya
2020s 6,108 kg/ha 6,155 kg/ha 47.16 kg/ha Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — yield, Cambodia or Libya?
Libya, at 6,151 kg/ha against 6,132 kg/ha in Cambodia as of 2024.
What is the difference in other fruits, n.e.c. — yield between Cambodia and Libya?
19 kg/ha, with Libya ahead.
How many years of comparable data are there for Cambodia and Libya?
40 years are reported by both, from 1985 to 2024.
How do Cambodia and Libya rank globally for other fruits, n.e.c. — yield?
Cambodia ranks 88th and Libya ranks 87th of 168 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Libya: Other fruits, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-yield/cambodia/libya/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.