Cape Verde vs Chad: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Cape Verde
- Chad
How they compare
Chad currently reports 3,958 kg/ha against 3,810 kg/ha in Cape Verde, a difference of 148 kg/ha.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Cape Verde ahead.
Cape Verde ranks 159th and Chad ranks 157th of 206 countries.
Across the 5 decades both report, Cape Verde averaged higher in 3 and Chad in 2.
Head to head by decade
| Decade | Cape Verde | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,775 kg/ha | 4,569 kg/ha | 205.74 kg/ha | Cape Verde |
| 1990s | 4,859 kg/ha | 4,489 kg/ha | 369.77 kg/ha | Cape Verde |
| 2000s | 4,582 kg/ha | 3,994 kg/ha | 587.9 kg/ha | Cape Verde |
| 2010s | 3,745 kg/ha | 3,782 kg/ha | 36.83 kg/ha | Chad |
| 2020s | 3,792 kg/ha | 3,930 kg/ha | 138.76 kg/ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Cape Verde or Chad?
- Chad, at 3,958 kg/ha against 3,810 kg/ha in Cape Verde as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Cape Verde and Chad?
- 148 kg/ha, with Chad ahead.
- How many years of comparable data are there for Cape Verde and Chad?
- 40 years are reported by both, from 1985 to 2024.
- How do Cape Verde and Chad rank globally for other fruits, n.e.c. — yield?
- Cape Verde ranks 159th and Chad ranks 157th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.