Cabo Verde vs Indonesia: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Cabo Verde
- Indonesia
How they compare
Indonesia currently reports 12,780 kg/ha against 3,810 kg/ha in Cabo Verde, a difference of 8,970 kg/ha.
That makes Indonesia's figure about 3.4 times Cabo Verde's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Indonesia ahead.
Cabo Verde ranks 27th and Indonesia ranks 25th of 29 countries.
Indonesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,844 kg/ha | 5,030 kg/ha | 185.3 kg/ha | Indonesia |
| 1970s | 4,587 kg/ha | 5,417 kg/ha | 830.57 kg/ha | Indonesia |
| 1980s | 4,748 kg/ha | 5,748 kg/ha | 1,000 kg/ha | Indonesia |
| 1990s | 4,859 kg/ha | 10,498 kg/ha | 5,639 kg/ha | Indonesia |
| 2000s | 4,582 kg/ha | 11,721 kg/ha | 7,139 kg/ha | Indonesia |
| 2010s | 3,745 kg/ha | 12,507 kg/ha | 8,762 kg/ha | Indonesia |
| 2020s | 3,792 kg/ha | 12,776 kg/ha | 8,984 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Cabo Verde or Indonesia?
- Indonesia, at 12,780 kg/ha against 3,810 kg/ha in Cabo Verde as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Cabo Verde and Indonesia?
- 8,970 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Cabo Verde and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Indonesia rank globally for other fruits, n.e.c. — yield?
- Cabo Verde ranks 27th and Indonesia ranks 25th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.