Cabo Verde vs Chad: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Cabo Verde
- Chad
How they compare
Chad currently reports 3,958 kg/ha against 3,810 kg/ha in Cabo Verde, a difference of 148 kg/ha.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Cabo Verde ahead.
Cabo Verde ranks 130th and Chad ranks 128th of 168 countries.
Across the 5 decades both report, Cabo Verde averaged higher in 3 and Chad in 2.
Head to head by decade
| Decade | Cabo Verde | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,775 kg/ha | 4,569 kg/ha | 205.74 kg/ha | Cabo Verde |
| 1990s | 4,859 kg/ha | 4,489 kg/ha | 369.77 kg/ha | Cabo Verde |
| 2000s | 4,582 kg/ha | 3,994 kg/ha | 587.9 kg/ha | Cabo Verde |
| 2010s | 3,745 kg/ha | 3,782 kg/ha | 36.83 kg/ha | Chad |
| 2020s | 3,792 kg/ha | 3,930 kg/ha | 138.76 kg/ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Cabo Verde or Chad?
- Chad, at 3,958 kg/ha against 3,810 kg/ha in Cabo Verde as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Cabo Verde and Chad?
- 148 kg/ha, with Chad ahead.
- How many years of comparable data are there for Cabo Verde and Chad?
- 40 years are reported by both, from 1985 to 2024.
- How do Cabo Verde and Chad rank globally for other fruits, n.e.c. — yield?
- Cabo Verde ranks 130th and Chad ranks 128th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.