Botswana vs Qatar: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Botswana
- Qatar
How they compare
Qatar currently reports 3,163 kg/ha against 2,893 kg/ha in Botswana, a difference of 270 kg/ha.
That makes Qatar's figure about 1.1 times Botswana's.
The two have swapped places 8 times across 39 shared years of data; in 1977 it was Qatar ahead.
Botswana ranks 145th and Qatar ranks 143rd of 168 countries.
Across the 6 decades both report, Botswana averaged higher in 3 and Qatar in 3.
Head to head by decade
| Decade | Botswana | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 4,464 kg/ha | 6,095 kg/ha | 1,631 kg/ha | Qatar |
| 1980s | 4,643 kg/ha | 4,814 kg/ha | 170.37 kg/ha | Qatar |
| 1990s | 4,574 kg/ha | 1,759 kg/ha | 2,815 kg/ha | Botswana |
| 2000s | 4,546 kg/ha | 1,522 kg/ha | 3,024 kg/ha | Botswana |
| 2010s | 2,954 kg/ha | 3,151 kg/ha | 196.79 kg/ha | Qatar |
| 2020s | 2,906 kg/ha | 2,647 kg/ha | 259.1 kg/ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Botswana or Qatar?
- Qatar, at 3,163 kg/ha against 2,893 kg/ha in Botswana as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Botswana and Qatar?
- 270 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Botswana and Qatar?
- 39 years are reported by both, from 1977 to 2024.
- How do Botswana and Qatar rank globally for other fruits, n.e.c. — yield?
- Botswana ranks 145th and Qatar ranks 143rd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.